Refrigerator/Freezer Pantry Basics

Alright, last but by far not least are basics for the Refrigerator and Freezer.  I truly hope that you find this helpful.  I know most of it's just common sense, but it helps sometimes to have it all written out.

Pantry Basics for your Refrigerator and Freezer

Butter

Cheese – cheddar, Parmesan and other favorite flavors

Milk – or soy and cream and or heavy cream

Eggs

Mayonnaise

Sour cream

Vegetables –fresh and frozen

Fruits – fresh and frozen

Yogurt – plain

Beef – ground bulk and patties, round steak, rump roast, bottom round and country style boneless ribs

Chicken – whole, parts, boneless skinless breasts and ground

Pork – ground bulk, sausage and links, tenderloin, chops and roasts

Ground turkey

Ham

Bacon
Fish of choice, fresh water or salt water, whole or fillet
Seafood of choice....I like to keep IQF shrimp in the freezer for fast pastas or stir fries. I like scallops and crab too.