Just thought I'd share with you the fast and fabulous dinner I made tonight. Took little effort and came together within less than 30 minutes.
Lemon pepper Angel Hair pasta with shrimp and artichoke hearts
1- 1 lb. package Angel hair pasta
1 - 1 lb. package,frozen cooked, peeled and deveined shrimp, tails off
2 packages frozen artichoke hearts
3/4 cup butter
1/2 cup olive oil
1/2 tbs. granulated garlic
1/4 cup Lemon Pepper
1. Boil pasta according to package directions.
2. When pasta is done, add the shrimp and artichoke hearts to pasta water and pasta. Stir and allow to thaw the shrimp and artichokes
3.Drain pasta, shrimp and artichoke hearts. Meanwhile, add butter and olive oil to pot.
4. Add drained pasta mixture and toss to coat.
5. Serve immediately.
Simple, easy and delicious. Hope you enjoy!