Pantry Basics for your Refrigerator and Freezer
Cheese – cheddar, Parmesan and other favorite flavors
Milk – or soy and cream and or heavy cream
Vegetables –fresh and frozen
Fruits – fresh and frozen
Yogurt – plain
Beef – ground bulk and patties, round steak, rump roast, bottom round and country style boneless ribs
Chicken – whole, parts, boneless skinless breasts and ground
Pork – ground bulk, sausage and links, tenderloin, chops and roasts
Fish of choice, fresh water or salt water, whole or fillet
Seafood of choice....I like to keep IQF shrimp in the freezer for fast pastas or stir fries.
I like scallops and crab too.